- mealt
- 1. n (-es/-) steeped grain, malt; 2. adj sour; 3. past of meltan
Old to modern English dictionary. 2013.
mealt
Look at other dictionaries:
mealt — mealt(e obs. forms of melt v … Useful english dictionary
mealte — mealt(e obs. forms of melt v … Useful english dictionary
Malz, das — Das Malz, des es, plur. inus. das zum Bierbrauen bestimmte geschrotene Getreide, und in weiterer Bedeutung auch das durch Einweichen und Dörren zum Schroten zubereitete Getreide dieser Art. Daher man unter dem Ausdrucke Malz machen oder malzen… … Grammatisch-kritisches Wörterbuch der Hochdeutschen Mundart
Malt — (m[add]lt), n. [AS. mealt; akin to D. mout, G. malz, Icel., Sw., & Dan. malt, and E. melt. [root]108. See {Melt}.] Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been… … The Collaborative International Dictionary of English
malt — I. noun Etymology: Middle English, from Old English mealt; akin to Old High German malz malt, Old English meltan to melt Date: before 12th century 1. grain (as barley) softened by steeping in water, allowed to germinate, and used especially in… … New Collegiate Dictionary
Heartland (Runrig album) — Infobox Album Name = Heartland Type = album Artist = Runrig Released = 1985 Recorded = Genre = Folk rock Length = Label = Ridge Producer = Reviews = Last album = Recovery (1981) This album = Heartland (1985) Next album = The Cutter and the Clan… … Wikipedia
Proto-Slavic borrowings — Numerous lexemes that are reconstructable for Proto Slavic language were borrowed from various tribes that Proto Slavic speakers came into contact with, either in prehistorical times or during their expansion when they first appeared in the 6th… … Wikipedia
mel- — I. mel 1 Soft; with derivatives referring to soft or softened materials of various kinds. I. Extended form *meld . 1. melt, from Old English meltan, to melt, from Germanic *meltan. 2. Possibly Germanic *miltja . milt, from Old English … Universalium
malt — /mawlt/, n. 1. germinated grain, usually barley, used in brewing and distilling. 2. any alcoholic beverage, as beer, ale, or malt liquor, fermented from malt. 3. whisky, as Scotch, that is distilled entirely from malted barley. 4. See malted milk … Universalium
malt — The seed of barley or other grain, artificially germinated and dried, containing dextrin, maltose, small amounts of glucose, and amylolytic enzymes. Used in the form of an extract as a digestive and flavoring agent. [A.S. mealt] * * * male,… … Medical dictionary
